4/20 Canadian Bacon Smoke w/Qview

[polishmeat]

Wanted to celebrate the beautiful working from home day, so I have some canadian bacon on the smoker, and a spare rib slab.

I halved the loin into 2lb pieces, and cured with TQ, along with some pepper. Sat in the fridge 7 days, then rinsed, and soaked for 2 hours. Rubbed down with coarse black pepper and rosemary. Will smoke with maple chips at 225.

More pics to come.




Lots of fat on this guy:

 

[ronp]

Nice Martin, enjoy your day at home.

 

[polishmeat]

Two hours in:

 

[bmudd14474]

Martin did you boil those ribs first

Sorry buddy I couldn't resist. Everything looks great so far.

 

[polishmeat]

Looking great. Taste is phenomenal.







The spares are still on. Thx for watching.

 

[caveman]

Looks great. Bet that tastes great as well.

 

[jak757]

Great looking Qview!!!!!

Thanks for posting!

 

[mballi3011]

Great looking smoke there Martin. You have to love that canadian bacon and yours looks great and yummo to boot. Now how are the ribs I didn't see them yet. Then you are working too. Man oh Man making money and smoking. Pure Heaven.

 

[9manfan]

Looks very good, at what temp did you take the loins out???

 

[roller]

It does look good !

 

[tld]

looking great

 

[polishmeat]

Thanks. I took them out when they hit 155. They were amazing - my family tells me they're way better than the ones they get from the Polish deli, which actually prides itself on its homemade smoked meats. Family tells me the smoke flavor is missing from the store bought stuff.

 

[tjohnson]

That's A Thing of Beauty!
Points My Friend for a Job Well Done!!!

Todd

 

[Bearcarver]

NO STORE sells CB like that !

I'm so glad I learned how to make this stuff from the people on here!

Great Job Polishmeat! ------------->>

Enjoy,
Bearcarver

 

[hemi]

That is some good lookin CB.. I, Like others here only eat my own CB now
that I have learnt how to do it here.. Hemi..

 

[rstr hunter]

Looks Great.