4/20 Canadian Bacon Smoke w/Qview

Discussion in 'Smoking Bacon' started by polishmeat, Apr 20, 2010.

  1. polishmeat

    polishmeat Meat Mopper

    Wanted to celebrate the beautiful working from home day, so I have some canadian bacon on the smoker, and a spare rib slab.

    I halved the loin into 2lb pieces, and cured with TQ, along with some pepper. Sat in the fridge 7 days, then rinsed, and soaked for 2 hours. Rubbed down with coarse black pepper and rosemary. Will smoke with maple chips at 225.

    More pics to come.




    Lots of fat on this guy:
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice Martin, enjoy your day at home.
     
  3. polishmeat

    polishmeat Meat Mopper

    Two hours in:
     
  4. bmudd14474

    bmudd14474 Guest

    Martin did you boil those ribs first [​IMG] Sorry buddy I couldn't resist. Everything looks great so far.
     
  5. polishmeat

    polishmeat Meat Mopper

    Looking great. Taste is phenomenal.







    The spares are still on. Thx for watching.
     
  6. caveman

    caveman Master of the Pit SMF Premier Member

    Looks great. Bet that tastes great as well. [​IMG]
     
  7. jak757

    jak757 Smoking Fanatic Group Lead

    Great looking Qview!!!!!

    Thanks for posting!

    [​IMG]
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great looking smoke there Martin. You have to love that canadian bacon and yours looks great and yummo to boot. Now how are the ribs I didn't see them yet. Then you are working too. Man oh Man making money and smoking. Pure Heaven.
     
  9. 9manfan

    9manfan Smoke Blower

    Looks very good, at what temp did you take the loins out???
     
  10. roller

    roller Smoking Guru SMF Premier Member

    It does look good !
     
  11. tld

    tld Smoke Blower

    looking great
     
  12. polishmeat

    polishmeat Meat Mopper

    Thanks. I took them out when they hit 155. They were amazing - my family tells me they're way better than the ones they get from the Polish deli, which actually prides itself on its homemade smoked meats. Family tells me the smoke flavor is missing from the store bought stuff.
     
  13. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    That's A Thing of Beauty!
    Points My Friend for a Job Well Done!!! [​IMG]



    Todd
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    NO STORE sells CB like that !

    I'm so glad I learned how to make this stuff from the people on here!

    Great Job Polishmeat! ------------->>[​IMG]


    Enjoy,
    Bearcarver
     
  15. hemi

    hemi Smoking Fanatic

    That is some good lookin CB.. I, Like others here only eat my own CB now
    that I have learnt how to do it here.. Hemi..[​IMG]
     
  16. rstr hunter

    rstr hunter Smoking Fanatic

    Looks Great.
     

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