3rd time with WSM

Discussion in 'General Discussion' started by smokeysuds, Feb 6, 2014.

  1. Hey all

    I got a 18" WSM for the holidays and I have only used it twice. To date I have done sausage, wings, a whole chicken, pork shoulder, and a brisket (which wasn't so great, because it seems smoking a brisket is a process, a commitment, and not a drop and wait). SO, does anyone here have any suggestions for my next smoking adventure?
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Its always hard to beat the smoky goodness of some tasty ribs...spares are my favorites, but baby backs are great too.

    Red
     
    Last edited: Feb 7, 2014
  3. some pork steaks , brats and hotdogs are great also some smoked potatoes are real good !
     
  4. hambone1950

    hambone1950 Master of the Pit Group Lead

    Meatloaf!!
     
  5. egledhill

    egledhill Smoke Blower

    I 2nd the spare ribs. They'll get your confidence back up in your smoking game. I did them for my first smoke and they turned out awesome. It's a forgiving slab of tastiness, especially when done in the 3-2-1 method
     

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