3rd Brisket following all S.M.F knowledge with Q-View

Discussion in 'Beef' started by thatcho, Dec 22, 2013.

  1. thatcho

    thatcho Meat Mopper

    So here is my Third Beef brisket following this forums advice from very knowledgeable members. To start this is a 13 pound packer from local Sam's Club. Smoker used was the MB 30 dual fuel propane, Woods were Hickory with a lil leftover Peach mixed in the AMNPS. Last night temp was mid to low 30's and snowing. Smoker stayed around 238-245. No foiling went to IT 199. Rub just some S.P.O.G.


    She is all rubbed down ready for smoke 10pm.


     plateaued at 172 for two hours she pulled it out at a IT of 199 at 0600 hours. Into foil and cooler while dad gets some sleep.


    At 0900 sliced up and ready for the Bronco's and Texan's at 1100. Hope you all enjoy.

     
  2. Hello.  Well ya can't ask for much better than that.  Looks pretty darn good.  Keep Smokin!

    Danny
     
  3. thatcho

    thatcho Meat Mopper

    It was so good no leftovers for lunch. Lol. Thank u again for your advice
     
  4. As Homer would say, MMMMMMMM!

    Mel

    PS, I do hope you are a Bronco fan!  I found it to be a good game with a great outcome!  MH
     
    Last edited: Dec 22, 2013
  5. thatcho

    thatcho Meat Mopper

    Thank you and Yes sir, first half was a lil eh but glad they pulled it out.
     
  6. bigr314

    bigr314 Meat Mopper

    Very nice brisky. I do not foil anymore either.
     
  7. thatcho

    thatcho Meat Mopper

    Thnk u bigr314, i did not like having to mess with my brisket until i got IT right where i wanted.
     

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