I have got about a 3lb goat roast. I have no experience with goat and am going to Q it this weekend. Its a rib roast. My question is should ICook this thing like I would Prime Rib and cook to like 140* or should I let it go clear on up to like 185* to slice or even 195* to slice? I figure I know it will be good at a medium - medium rare at 140*, but am not sure about the higher temps? It is decently marbeled.
Thanks for any advice...
Thanks for any advice...