3lb boneless butter ball turkey!

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schroeder

Newbie
Original poster
Jun 12, 2015
16
10
Eastern North Carolina
Made some turkey a few nights ago and I'd say it turned out awesome! This is about halfway through the smoke, I just took it out of the package, injected it with a mixture of dark brown sugar and a little water, keeping the net on it, applied my dry rub recipe and smoked at 225 for about 4 hours! This is probably one of my favorite things to smoke! So tender and delicious!
 
I've smoked more turkey than I can remember but never a boneless one.  I've seen them in the store and often wondered how they'd turn out on the smoker. Looks pretty darn good! b

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