My first big smoke . . . I was asked by the Saint Joseph Figure Skating Club to smoke up some pork in the way of pulled pork for the spring banquet and since I am a Board Member I really couldn’t say no. I picked up 37 pounds of Butts from Sam’s Club thinking that it would feed about 55 people. I injected and applied Jeff’s rub, wrapped in plastic wrap and tossed in frig until Saturday night. My thinking is that each butt is about 7 pounds, so about 9-10 hours to get them to 165 IT and 2 more hours to reach 205 IT with smoker at 225-235. Please correct me if my numbers are off. I will add more pictures Sunday.