34lbs of Pork, 2 Butts, 2 Picnics. . . Heavy QVIEW

Discussion in 'Pork' started by smokefever, Apr 25, 2015.

  1. smokefever

    smokefever Smoking Fanatic

            Hello again everyone!!  I got a request from coworkers and passengers on the train I work on for some pulled pork.  So I went out to BJ's Wholesale Club and picked up 2 6.5lb butts and 2 10.5lb picnics.  I contemplated doing the butts in the oven and the shoulders on the smoker, but in the end decided that would be blasphemous and stuck with my original plan.



     A couple hours into the smoke.  I used Hickory Chunks this go 'round.  I had the smoker at 290 and foiled after they reached 160.  Brought them up to 200 IT and let them rest for a couple hours before pulling.  Here are the results!!






    You know you did something right when the bone pulls right out like that!!



    Thats a mountain of goodness right there!


    Thanks for looking everyone!!
     
    gary s likes this.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Looks fantastic!  Great job!
     
  3. That's some nice looking pork  I could go for a sandwich myself     [​IMG]

    Gary
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome, nice lookin smoke ! One heck of a sammy too ! Thumbs Up
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! And here I thought my 18 pounds of sausage and 9 pounds of beef ribs was a big deal!

    Nice Smoke!
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    One hell of a sammie! Nice job on that pig!
     
  7. smokefever

    smokefever Smoking Fanatic

    Thank ya Dirt. . ..18lbs of sausage and 9lbs of beef ribs IS a big deal.  Definitely wanna tackle sausage making next.  Time to research  [​IMG]
    Thanks a bunch Foam, love a good pulled pork sammie!!
     

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