Hello again everyone!! I got a request from coworkers and passengers on the train I work on for some pulled pork. So I went out to BJ's Wholesale Club and picked up 2 6.5lb butts and 2 10.5lb picnics. I contemplated doing the butts in the oven and the shoulders on the smoker, but in the end decided that would be blasphemous and stuck with my original plan. A couple hours into the smoke. I used Hickory Chunks this go 'round. I had the smoker at 290 and foiled after they reached 160. Brought them up to 200 IT and let them rest for a couple hours before pulling. Here are the results!! You know you did something right when the bone pulls right out like that!! Thats a mountain of goodness right there! Thanks for looking everyone!!