30 lbs of swinging meat

Discussion in 'Making Jerky' started by captmoby, Dec 18, 2010.

  1. captmoby

    captmoby Fire Starter

    A little drying time before I put the smoke to it. 30 lbs of Kansas Deer. It's been soaking up the flavors and cure for a few days now.[​IMG]

    [​IMG]

    Used the High Mountain Kit with extra garlic, pepper, and a bit of soy sauce. I'll smoke it for a few hours and then dry it out at about 140 or so. It could take a while for some of it that was cut pretty thick. Tried the same thing last year with great results.

    Jim
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome can't wait to see more Qview when it gets done
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real good from here Capt !

    Can't wait for the final pics!

    Bear
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks good. Nice smoker too!
     
  5. captmoby

    captmoby Fire Starter

    All done and ready for the food saver. One thing I forgot to mention that I mixed in was a bit of red pepper flakes. It all reduced down to about 9 lbs of jerky and tastes great. I must admit though, I like my jerky a bit on the spicy side.

    [​IMG][​IMG]
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that looks like some fine looking Jerky you have there Capt.
     
  7. That jerky looks great! You're making me hungry...
     
  8. coacher72

    coacher72 Smoking Fanatic

    Looks great! I love deer jerky, thanks for sharing.
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It looks awesome [​IMG]
     

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