One of my coworkers retired in December. The party was this past Saturday. Friday I started with 4 boneless butts. Injected and rubbed down. Into the smoker they went. Sprayed with apple juice every 1.25 hours after the first 2 hours. Here they are at 160 about read to be foiled. Didnt get any other pictures of the smoke sorry. I pulled them out at 11am and into the cooler. I used the disposable catering trays when I foiled them. When shredding I used a gravy separator to remove the fat from the juice in the trays. Then coated the pork with the remaining juice. It was a great night. Served the pork on Hawaiian Sweet rolls so they were like little shooter sandwiches. Fed 40 people with a ton left over. Got lots of praises on the pork which is always nice. Good news is that I warned them all that if they completely covered the pork with BBQ sauce that I would cut them. Lucky for them they listened. Thanks for viewing.