30 lbs of PP for a retirement party w/Q view

Discussion in 'Pork' started by bmudd14474, Jan 20, 2010.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    One of my coworkers retired in December. The party was this past Saturday. Friday I started with 4 boneless butts. Injected and rubbed down.

    Into the smoker they went. Sprayed with apple juice every 1.25 hours after the first 2 hours.

    Here they are at 160 about read to be foiled.

    Didnt get any other pictures of the smoke sorry. I pulled them out at 11am and into the cooler. I used the disposable catering trays when I foiled them. When shredding I used a gravy separator to remove the fat from the juice in the trays. Then coated the pork with the remaining juice.

    It was a great night. Served the pork on Hawaiian Sweet rolls so they were like little shooter sandwiches. Fed 40 people with a ton left over. Got lots of praises on the pork which is always nice. Good news is that I warned them all that if they completely covered the pork with BBQ sauce that I would cut them. Lucky for them they listened. [​IMG]

    Thanks for viewing.
  2. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    PP is great on those little haiwain rolls...Looks great Brian
  3. flyfishjeep

    flyfishjeep Smoking Fanatic

    Makes me hungry! Are you hiring? My boss can't cook even though has a $30,000 kitchen...

    Good looking PP
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job Brian, looks delicious.[​IMG]
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks great...nice job
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Those look great!
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Brian they look great...[​IMG]
    If you need a taste tester I would be willing to volunteer...[​IMG]
  8. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Nice lookin butts Bman. Being boneless, did they cook faster?
  9. brohnson

    brohnson Smoking Fanatic

    Once again, awesome work!
  10. gene111

    gene111 Smoking Fanatic

    nice job!!!
  11. tlzimmerman

    tlzimmerman Meat Mopper

    Man I can't wait to do my first butt this weekend, those look awesome.
  12. morkdach

    morkdach Master of the Pit OTBS Member

    good job Brian
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks great Brian. I'm considering retirement. Maybe you could send me some of those leftovers so I could check and see if I'm ready.
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Brian that looks great. My retirement date is 3/24/10 so keep that date open for me - LOL
    Congrats on a great job!
  15. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    No problem [​IMG]

    No they didnt cook faster. Still took 13 hours. I cooked between 220-230 the whole time.

    Thanks for all the comments everyone
  16. ciolli

    ciolli Meat Mopper

    Looks great! And I know what you mean about the sauce warning to the coworkers, i had to do the same thing last time i took PP in to work. Awesome job.
  17. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice job Brain, I'm glad everyone enjoyed it!!
  18. fire it up

    fire it up Smoking Guru OTBS Member

    Nice, how can you go wrong with some beautiful, delicious pulled pork [​IMG]

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