30 hr pork butt smoke

Discussion in 'Pork' started by cromag, Jul 1, 2011.

  1. cromag

    cromag Smoking Fanatic

    On the last episode of man vs food nation Adam visited a bar-b-que place where the pit master smoked his butts for 30 hrs.. How did his meat not dry out??
     
  2. flash

    flash Smoking Guru OTBS Member

    Had to be low smoking temps and moisture provided.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Agreed!
     
  4. hardslicer

    hardslicer Smoking Fanatic

    I sure couldn't wait 30 hours!  I have a hard enough time waiting 14-15......I want to get in there and start nibbling!!
     
  5. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    He was probably fibbing[​IMG]
     
  6. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I saw that episode and wondered the same thing. At temps low enough to not toast the meat over a 30 hour smoke, I'd worry about it being in the danger zone too long. But I'm new to all this.
     

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