- Mar 11, 2011
- 12
- 10
3 Racks are Ready with Q/Views
- Thread starter smokefarmer
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Smokefarmer, morning.... How did the smoke turn out ??? The ribs look meaty and the rubs look like you will be having a tasting competition to see which you like best.... Dave
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
Non fat dried milk
- Started by hog warden
- Replies: 35
- Sausage
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 33
- Blowing Smoke Around the Smoker.
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
