- Jan 29, 2015
- 26
- 11
Currently using my Oblong Charcoal Grill, until I can get my smoker. Placing meat on one side and coal on other side.
My first try was a briskett and this was 100% sucessful, tender with great flavor.
Second up was a Rib Roast for Christmas Dinner, another 100% sucess.
Third was a small goat hindquarter, fail fail fail, was very tough not good.
Four try was this weekend smoked two whole chickens, wow what a win.
So really looking forward to getting my smoker but currently I'm making it work and learning.
My first try was a briskett and this was 100% sucessful, tender with great flavor.
Second up was a Rib Roast for Christmas Dinner, another 100% sucess.
Third was a small goat hindquarter, fail fail fail, was very tough not good.
Four try was this weekend smoked two whole chickens, wow what a win.
So really looking forward to getting my smoker but currently I'm making it work and learning.