- Aug 15, 2014
- 39
- 40
First fatty was Thursday, before I found this forum. Thread posted here.
So after reading here, decided to do some more, the very next night!
So here are #s 2 and 3.
I used about 1 1/3 lb of Jimmy Dean's Italian sausage. I think I will do 1 1/2 each next time. Just want a slight bit more thickness when rolling.
Some veggies.
And then sauté them a little bit in some butter.
First one - my son doesn't like cheese
And grown-up version.
After the smoke, some store-bought pizza dough -
And the final products!
They were fabulous! I can't wait to try some more of the versions I've found here:
reuben style
Philly cheesesteak
chili cheese hotdog/sausage/hotlink
turkey/bacon/swiss/spinach
crawfish/boudin/andouille
buffalo-style chicken
Oh, and I'm working on a very very special recipe for one that I think will be completely new here! I know you guys look like you're always trying to outdo/inspire each other, but this version is one I have not seen here, nor anything even remotely like it. I think it'll come out very nice, but it's going to take some thought and some planning.
So stay tuned!
So after reading here, decided to do some more, the very next night!
So here are #s 2 and 3.
I used about 1 1/3 lb of Jimmy Dean's Italian sausage. I think I will do 1 1/2 each next time. Just want a slight bit more thickness when rolling.
Some veggies.
And then sauté them a little bit in some butter.
First one - my son doesn't like cheese
And grown-up version.
After the smoke, some store-bought pizza dough -
And the final products!
They were fabulous! I can't wait to try some more of the versions I've found here:
reuben style
Philly cheesesteak
chili cheese hotdog/sausage/hotlink
turkey/bacon/swiss/spinach
crawfish/boudin/andouille
buffalo-style chicken
Oh, and I'm working on a very very special recipe for one that I think will be completely new here! I know you guys look like you're always trying to outdo/inspire each other, but this version is one I have not seen here, nor anything even remotely like it. I think it'll come out very nice, but it's going to take some thought and some planning.
So stay tuned!
