3 cuts of Pork & a Chucky

Discussion in 'Pork' started by blacklab, May 18, 2009.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Time to smoke finally. Got a little bit of this a little bit of that. One shoulder, one picnic, one chuckie, and one slab of spare ribs for din din tonight. chuckie is enchiladas for tomorrow and the pulled pork is pizza, sammies, enchiladas, chilli, basically cooks choice [​IMG]. Target temps are 165 @ 240 or so for the shoulders, picnic, and chuck. Spritzing just with aj every hr after the first 2. Then wrapping till they reach maximum goodness. The spares I'll throw on about 10am or so when I start spritzing. Chuck and spares have more of a SW flare with dark brown sugar, chipotle, cumin, coriander, garlic, onion, salt, and cbp. The others is brown sugar, cbp, onion, garlic, and salt. Wood is hic and apple one of my favorites to date pecan is a close second. Pecan is the wife's favorite with apple. Here's a few pics at the start and of course there will be follow ups. (wink)
     
  2. blacklab

    blacklab Master of the Pit SMF Premier Member

    Here's two more pics Thanks for lookin (wink)
     
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks great.
     
  4. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Very nice start....I'll be waitin for the follow ups [​IMG]
     
  5. iadubber

    iadubber Meat Mopper

    Lookin good! I love me some chuckie!
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good so far. Waiting for the finished shots.
     

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