3:45am Start

Discussion in 'General Discussion' started by more ice, Apr 13, 2013.

  1. more ice

    more ice Smoke Blower

     Well boys and girls here we go again. Two 13lb briskets and a two pack of shoulders bone in 18lb total pork. Almost ready to put meat on.... Gona Be SWEET.. 
     
  2. more ice

    more ice Smoke Blower

     The Start..


    And will be doing a whole cut chicken cut in half and Dutches beans in a few hours.
     
  3. lazykitty

    lazykitty Fire Starter

    Good morning, and have a great smoke!  I was up early to brine my chicken.  smoking chicken and ribs today.  [​IMG]
     
     
  4. more ice

    more ice Smoke Blower

    ribs for lunch sounds good.
     
  5. more ice

    more ice Smoke Blower


    9am
     
  6. You beat me up cause I am doing a simple rack of St L cut spares today.  Your cook looks awesome so far.  What temp are you going with? 
     
  7. more ice

    more ice Smoke Blower


    11:15am
     
  8. more ice

    more ice Smoke Blower

    220-250 
     
  9. more ice

    more ice Smoke Blower

    Getin Wrapped ..

    Pork Has rub only one Jerk seasoning and one southern style brown sugar based.


    I Got a bit excited and started shaking some extra love on it before i remembered the bark picture. Good thing im cooking 2


    So Ill Keep cooking till this Beef is at pulling temp.


    One More pork pic.. 

    Thanks for viewing folks.
     

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