3-2-1 Ribs there were great

Discussion in 'Pork' started by oconeeal, Dec 31, 2011.

  1. oconeeal

    oconeeal Smoke Blower

    I did the 3-2-1 ribs today.  When I put the ribs in the foil I put some apple juice and I cut up a apple.  I use oak wood an they were great.  Thanks for all the information on this web site.  

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  2. Looks delicious! What was the rub? Did three racks over XMAS on a vertical rib rack, used a heavy spritz of white vinegar plus mustard for coating w/ Jeff's rub, reducing the pepper ( grandkids), and they came out awesome on my propane smoker w/ cherry/pecan chips. If I figure out how to post pictures & text, I'll join the 21st Century! 
     
  3. oconeeal

    oconeeal Smoke Blower

    Used the Emeril Rib rub that I mix with brown sugar.  I cover the meat with mustard first.  I but the rub on last night.  They came out great.
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Ribs looks good [​IMG]
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looking good no great, well done
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The ribs look great, nice and meaty...JJ
     
  7. venture

    venture Smoking Guru OTBS Member

    Great color on those ribs!

    If they weren't perfect, you know how to adjust from the basic 3-2-1.  It is a great starting point, isn't it?

    Good luck and good smoking.
     
  8. sprky

    sprky Master of the Pit OTBS Member

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    Happy New Year

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  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    The ribs look delicious!
     

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