- Sep 17, 2015
- 15
- 10
I have used my new Smoke Vault 24 the last few weekends trying to prefect my ribs. I am using the 3,2,1 method at 225 the whole time. They have turned out great each time except they are a bit too tender. They are falling off the bone. I want just a little more bite or tug off the bone.
I need to know where to make the adjustment and how much? Should it be less in the first segment or less while wrapped and how much?
Thanks
Rick
I need to know where to make the adjustment and how much? Should it be less in the first segment or less while wrapped and how much?
Thanks
Rick
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