3-2-1 Ribs modified version

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Hi Al

  It looks like you nailed it. I did my first ribs the other day and again they came out like crap. I did the 3-2-1 and for some reason it did not work so well for me. Any way you'res look really,really good.
 
Al......lol your right, sorry to sidetrack the thread....but I really do appreciate your input....you told me exactly what I wanted to know.....thx   
 
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AWESOME
 
Al:

These look delicious.  I'm going to try to follow this step by step for my first Baby back racks. 

When you say you marinated the ribs for 24 hours, did you soak them in the mixture in a pan or did you apply the mixture and foil for 24 hours?

Thanks

Jim
 
Al:

These look delicious.  I'm going to try to follow this step by step for my first Baby back racks. 

When you say you marinated the ribs for 24 hours, did you soak them in the mixture in a pan or did you apply the mixture and foil for 24 hours?

Thanks

Jim


I put them in a foodsaver bag with the marinade & sealed it up.

If you don't have a foodsaver, you can use any bag that you can seal up. 

You may have to cut the racks in half to get them in smaller bags.

The important thing is to cover them with the liquid.

Hefty makes jumbo 2 1/2 gallon zipper bags, They will work & Walmart sells them.

Good luck Jim! Let us know how they turn out.

If you have any more questions you can just PM me and I'll try to get back as quickly as possible.
 
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They sure look good!

Nice job!

Sam's has had some very meaty BB's lately. There actually thicker than most of the spares I see.

Each time you make ribs you will probably make some adjustments in the ingredients until you get it to your taste.
 
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Looks Great EJ !!

It pays to listen to Al !!!

I still love your fancy Qview too!!!-----Neat !

Bear
 
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