3-2-1 ribs going ok so far

Discussion in 'Pork' started by myoz, Jun 6, 2014.

  1. myoz

    myoz Newbie

    Almost 3 hours at 240 degrees. getting ready for foil. here's a pic before they went in.


    not sure what to put in foil, apple juice or butter,honey, brown sugar or all the above
     
  2. Brown sugar, butter and a more rub is my favourite[​IMG]
     
  3. dave17a

    dave17a Smoking Fanatic

    Got it going on man. Sometimes can't get the 1. 3-2 minus 1. Who cares. When its done its done![​IMG]
     

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