3-2-1 Beef Ribs

Discussion in 'Beef' started by dingo007, Dec 6, 2014.

  1. dingo007

    dingo007 Smoking Fanatic

    Beef Ribs were on special last week so I couldn't resist and snapped up a couple of packs. Didn't really do to much to em....just SPOG'd em overnight then did the 3-2-1 method @ 225F with red wine & orange juice. So i fired up my new MES30 and the 12" AMNTS with pecan and went about it.....

    SPOG'd and heading into the MES


    Smokin


    Thermometer overkill!! (I do really like the iGrill2)


    The finished product


    These were the best beef ribs I've made so far. Tender, juicy and flavourful!. I got say that i'm pretty impressed with the MES30....I had read some  pretty ugly reviews...Maybe I got lucky with this unit, but the thermometer is only a couple of degrees out...makes good smoke using the chip tray or the AMNTS. I've done 4 smokes in it so far and all have turned out great.

    Many thanks to everyone on this site for elevating my  knowledge.

    Smoke on!!
     
  2. reinhard

    reinhard Master of the Pit OTBS Member

    My favorite ribs Beef Ribs!!!!  And you did a great job with them!!  Reinhard
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Ribs , and lucky you with your MES ... [​IMG]

    Now go do something else to post . . . [​IMG]
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Excellent looking ribs !!![​IMG]
     
  5. dingo007

    dingo007 Smoking Fanatic

    Thanks...beef ribs haven't been my favorite to date....this may have changed my mind.
    Thanks....honored to have a member of your stature comment! Dont fear my smoking friend.....cold smoking some Filetto (cured pork tenderloin) for 3 days. i keep my smokers busy.

    Thanks mate
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very nice smoke on them ribs & gonna stay tuned for the pork tenderloin !

    How ya likin that igrill2 ? Just curious as I've been thinkin of getting one !
     
  7. dingo007

    dingo007 Smoking Fanatic

     Thanks....The Filetto are getting a 2nd smoke today and then will hang in my chamber until around 40% weightloss. Usually takes 2-3 weeks....so stay tuned.

    Re the iGrill2...I'm very happy with it. Works exactly as advertised..no hassle to set up and use. The smartphone app is also very convenient. The base unit comes with two meat probes..at the least make sure you get the ambient probe also.
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking ribs!

    Disco
     
  9. Love me some beef ribs. Nice job
     
  10. I like Beef Ribs

    Gary
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs! Glad your iGrill2 is performing good. I just got mine in the mail and haven't got to use it yet. I did test the probes in boiling water and they were spot on so that's a good sign. Especially since I sent my iGrill to my cousin!
     
  12. venture

    venture Smoking Guru OTBS Member

    Great job on the ribs!

    Those can be tricky and it looks like you hit them!

    Good luck and good smoking.
     

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