3-2-1 Beef ribs in Smokin-it

Discussion in 'Beef' started by ahakohda, Apr 11, 2012.

  1. Marinated for a few days covered with Smoking Ring rub then 3 hours in Smokin-it model 2 with hickory wood. Foiled with foiling mixture I found here on forum for 2 hours and one hour in the owen covered with Smoking Ring BBQ sause.

    I gotta tell that after removing from foil and trying out a piece it was somewhat chewy and got me a bit concerned but after full one hour uncovered in owen under bbq sause they turned very tender and moist.


    Last edited: Apr 11, 2012
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good, well done
  3. Looks good, nice job!
  4. wow, looks great. I will be trying ribs on my smokin-it 2 soon!

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