2nd try at Ribs MMMMmmmmmm..... Good

Discussion in 'Pork' started by nauidvr1, Nov 5, 2007.

  1. nauidvr1

    nauidvr1 Smoke Blower

    Hey all,
    I had 10lbs of ribs, in the freezer, I caught on sale in August. Thought I do 'em up for dinner tonight and use Jeff's Rib Rub - for the first time on ribs, for me anyway.

    Wife liked them so well she had to stop herself from eating any more for fear of getting to full!

    Here is some Q-view for y'all:

    Just in the smoker


    At the 3 hour mark, just getting ready to spritz foil


    After removing from foil, spritzing again and going in oven for 1 hour to firm up.

  2. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Those ribs look good. How did you manage to keep them in the freezer since August?
  3. nauidvr1

    nauidvr1 Smoke Blower

    I had 350 lbs of other meat to smoke first!

    Seriously, I have a contact that is in food sales/supply for a major restsurant supply company, and he gets me Prime meats for dirt cheap pricing. So I make large orders from him for me, close friends and family. I have so much other stuff to choose from for smoking, that the ribs got pushed back.

    I never liked ribs at restaurants and am just learning that I actually love ribs, when done right!
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nicve job on the ribs, best 10# around!
  5. dbeast420

    dbeast420 Fire Starter

    Why didn't you just stick them back in the smoker to firm up instead of the oven??

    They look great though [​IMG]
  6. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Mmmmmmmmmmmmm ... Good Lookin' ribs [​IMG]
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Excellent looking ribs... you have hit the drool button for sure! [​IMG]
  8. triple b

    triple b Smoking Fanatic OTBS Member

    Nice job!
  9. nauidvr1

    nauidvr1 Smoke Blower

    It was easier for me to pull them from the smoker after the 3 hours and finish the rest of the 2-1 in the oven. My smoker is kinda small and once you open the door to wrap with foil, you loose all your heat. So I usually pre heat the oven for this part, that way I can pull & foil them in about 1 minute and have them back in a heated environment right away.
  10. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    All I can say is YUMMY!!!! nice job on the ribs.
  11. deejaydebi

    deejaydebi Smoking Guru

    Looking real good Tom! [​IMG]
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Niiiice! Good looking ribs![​IMG]
  13. spydermike72

    spydermike72 Fire Starter

    Nice looking ribs, enjoy the fruits of your labor!!

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