First one turned out Burnt to a crisp
second looks good but for some reason tasts like "Bacon"?
what would cause that. I used Original Recipet Jercy cure from Wal Mart.
(Eastmans) and a Rump Roast from a local Grocer. Cooked 3.5 Hours at approx 180. Degrees.
second looks good but for some reason tasts like "Bacon"?
what would cause that. I used Original Recipet Jercy cure from Wal Mart.
(Eastmans) and a Rump Roast from a local Grocer. Cooked 3.5 Hours at approx 180. Degrees.