Let me start by saying it wouldn't have happened without this forum. Thank you to all posters and commented. 9.5 lbs of butt ... 10 hour cook Dr Pepper pulled pork posted on smoking meats.com Again thanks for all the advice and tios. Especially how to control temps on a new smoker. 2 attempts so far and I love my 22.5 WSM It was so soft it literally fell open across the bone.