2nd smome attempt

Discussion in 'Pork' started by chad e, Feb 27, 2016.

  1. chad e

    chad e Smoke Blower SMF Premier Member

    Let me start by saying it wouldn't have happened without this forum. Thank you to all posters and commented.
    9.5 lbs of butt ... 10 hour cook
    Dr Pepper pulled pork posted on smoking meats.com

    Again thanks for all the advice and tios. Especially how to control temps on a new smoker. 2 attempts so far and I love my 22.5 WSM

    It was so soft it literally fell open across the bone.
     
    Last edited: Feb 27, 2016
    foamheart likes this.
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks great Chad! Great smoke.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Chad it is looking good post some pics of the pulled,did you use any finishing sauce?

    Richie
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad everything went well for you, Chad!

    Great job!

    Al
     
  5. chad e

    chad e Smoke Blower SMF Premier Member

    I had made one finishing sauce but the vinegar was to much for me. So I used the Dr Pepper from the bottom of the pan and added more of the rub to add more flavor.
     
    tropics likes this.
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Chad you nailed that one and great use of the Dr.P Points thanks for sharing

    Richie

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