2nd Smoke atempt - chuck shoulder

Discussion in 'Beef' started by texascole, Jul 11, 2011.

  1. Hello all.  I still don't see my first smoking post anywhere.  I may have done it wrong or may still be pending. Anyways, here is a chuck shoulder I smoked over the weekend.  It turned out pretty good.  I coated with mustard and Grub Rub and set overnight.  Then smoked to 200 and wrapped it for about 30 mins. I used my Bear Claws to pull it and they worked great.

    I still need to seal the smoker up but I took the baffle out I made and it seemed to work better. I may be back to the drawing board on that one.

    [​IMG][​IMG][​IMG][​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's awesome Cole!

    Great looking chuckie!

    Nice smoke ring, juicy & great bark.

    The sammie looks delicious!   [​IMG]
     
  3. that looks great!

    every time I log on, I see more reasons to smoke up another chuck!
     
    Last edited: Jul 11, 2011
  4. jared101

    jared101 Fire Starter

    Man cole, you did great.  I would make the short drive to Dallas for that one!
     
  5. jak757

    jak757 Smoking Fanatic Group Lead

    Looks god enough to eat!  I smoked a couple of chuckies this weekend too.  No time to post yet, but hope to do do.

    Good job!
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Cole,

    I like the chucky stuffed in a baked potato [​IMG]

    Thanks for the Qview  [​IMG]
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Chuckin taters ! Nice job. [​IMG]
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, Nice Job...
     
  10. That's some awesome looking chuck! I have one on the smoker right now. It will come off at 200 degrees internal. I'm keeping the temp down to 230 . After injecting and letting it rest in the fridge for 4 hours, then coated nicely with a honey rub, this should be super tasty and juicy.

    I'll post a pic for my second post!

    BTW, howdy, since this is my first post.
     
  11. flash

    flash Smoking Guru OTBS Member

    Nice looking chuckie. Do yourself a favor and take them to 210º I have never had an issue with pulling a chuck at that internal temp and believe me I have some pull easily, some partial pull and some not pull at all.
     
  12. roller

    roller Smoking Guru SMF Premier Member

    You done good...That looks great....
     

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