2nd smoke - 3.5 lb outside round roast

Discussion in 'Beef' started by terry irvine, Mar 11, 2012.

  1. thought id try a roast in the smoker today - picked up a 3.5lb outside round - rubbed it down with EVVO, mrs dash southwest chipotle spice, and a medley of fresh garlic, oregano, basil, chives, white onion and rosemary...... this was yesterday....

    [​IMG][​IMG]

    had it wrapped over night in the fridge

    now that im into it i think i may have put it on a little early....only time will tell i guess

    [​IMG]
     
  2. whiskeyfoot

    whiskeyfoot Fire Starter

    Looks dang good!  What temp you smokin' at?
     
  3. about 225 to 230
     
  4. [​IMG]

    3.5 hours in - IT of 145.......im getting so hungry haha
     
  5. [​IMG]

    so my horribly timed dinner roast is at 156* IT and coming out of the smoker - wrapped it up in foil and a towel - 2 hours to go til dinner haha......guess i figured wrong at 1.5 hours per pound.... - roast looks and smells amazing.....just hope it tastes as good as it looks - ill add more once i slice it up
     
  6. hahahaha.....i was just thinking about this........this is the first time ive EVER cooked a roast...never even cooked a roast in the oven.....2nd smoke and first ever roast
     
  7. smokin vegas

    smokin vegas Smoking Fanatic

    We have a found that when smoking beef a cut that has a cap of fat on it and good marbling comes out moister than one that doesn't.  I was in the wholesale store and a gentleman that is a chef here in Vegas was in there buying meat and I asked his recommendation and that was his advice.  Tested and he was so right.
     
  8. this roast had a 3/4 inch cap which i trimmed down a little....didnt want quite that much.......and was amazingly marbled......i was surprised it was only 3.99/lb - in the picture above you cant really see the cap cause its facing the back of the box....and it pulled back a little......
     
  9. [​IMG]

    roast unwrapped and first slice.....looks so good!!!!

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    Final plating with mashed taters, broccoli, and button mushrooms and onions fried in EVVO and garlic
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It looks awesome [​IMG]
     
  11. it was sooooooo good......nice and tender and juicy 
     
  12. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Looks good from my house!
     
  13. Wowsey! Nice pics! You have inspired me. Having only smoked pork and poultry since I got my smoker December of last year I will for sure try a beef roast this coming weekend. Thanks for sharing.
     
  14. Great job terry
     
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking plate Terry!
     
  16. thanks guys :)
     

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