- May 20, 2008
- 3
- 10
Put this in the wrong spot, before. I guess it belongs here:
Hi, everyone. I'm new to the forum but I have been to the Smoking-Meat.com site a few time. Seems like every time I'm looking to tweak something I end up there.
Hope I can get advice and tips from all of you, rookies or veterans.
A little about me:
Medium expertise - my stuff is good
I have Weber kettles, big and small
Electric smoker make from a dorm fridge. I put in a thermometer and timer.
The girlfriend has a gas grill that I used once last year -
I also have a fryer
I love to cook and my girlfriend and I both love meat. (That wasn't an innuendo, we like to eat :) )
Anyway, glad to be here.
-d
Hi, everyone. I'm new to the forum but I have been to the Smoking-Meat.com site a few time. Seems like every time I'm looking to tweak something I end up there.
Hope I can get advice and tips from all of you, rookies or veterans.
A little about me:
Medium expertise - my stuff is good
I have Weber kettles, big and small
Electric smoker make from a dorm fridge. I put in a thermometer and timer.
The girlfriend has a gas grill that I used once last year -
I also have a fryer
I love to cook and my girlfriend and I both love meat. (That wasn't an innuendo, we like to eat :) )
Anyway, glad to be here.
-d