I have a 2nd generation 40" 1200W Masterbuilt smoker that I would like to connect to a Auber PID controller since I'm not happy with the wide temp swings I'm getting. I know that the PID needs to be connected per Auber instructions as shown here () My two questions are: When rewiring the Masterbuilt do I keep the Masterbuilt temperature limit cutoff switch in or do I eliminate that also? I use my Masterbuilt for low temp smoking for making smoked sausage, snack sticks, jerky and bacon. I am not concerned with the Masterbuilt chip loader producing smoke as I use a AMNPS. The PID controllers I have been looking at for the Masterbuilt are: WS-1510ELPM (multi purpose) WS-1510DPMS (K type thermocouple) WS-1211GP (single sensor) WSD-1200GPH (dual probe). Is one better then the other for the application that I mentioned in the top of the paragraph? Thanks in advance for any help in the matter.