2nd Fattie.......went with a cheeseburger fattie......not too shabby!

Discussion in 'Fatties' started by qthor242, Jun 24, 2013.


  1. 3 lbs of 93/7 ground beef, 2 packs of onion soup mix (mixed in beef), 2 green peppers, onion, garlic, 5 eggs, Cooper Cheese, Hashbrowns, mushrooms (sliced). 


    Cooked up some southern style hashbrowns / Saute'd Onions, mushrooms, Green Peppers and garlic


    3lbs of beef seasoned with 2 packs of onion soup mix


    Added slices of Cooper Cheese




    Hard fried 5 eggs and chopped up and topped. 

    I don't have any pics of pre smoker presentation due to the fact that I almost had a blowout and I ran out of bacon for my weave. Didn't expect the roll to be as big in diameter as it was. 


    I did a bacon weave but ran out of bacon so I just draped the last 2 pieces over the top


    Finished product smoked with Apple and Oak 


    Served up with some fresh Avocado slices and some other fixings. Delicious!!!

    Next time I will add more cheese slices. Thats the only thing I would do different
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks mighty delicious from here...Nice job!

    Red
     
  3. comosmoker

    comosmoker Smoke Blower

    Great looking fattie there qthor242!!  Thanks for the Q-Views!!  [​IMG]
     
  4. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Nothing wrong with that! Nice work!
     

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