2ND chicken thighs

Discussion in 'Poultry' started by big bass, Jan 5, 2016.

  1. big bass

    big bass Newbie

    After my last post I decided to try again.

    Again I soaked them in soy, Worcester, and minced onion for 6 hours.

    Rinsed and pat dry. This time I put a thin layer of mayo on the skin. Then rub with my AP rub. Salt garlic and pepper.

    On the grill with cherry wood....in the rain.

    An hour and a half in and they were perfect. Crispy skin.

    Unfortunately I had to leave them on for another 30 min because company was running late. Still delicious but I lost that crisp skin.

    Finally I topped it with this mayo based sauce recipe I stole from malcom reed at howtobbqright.com.

    A screen shot of the recipe

    Overall it was a huge hit. Wish I would have pulled them off sooner. Oh well, maybe next time.
    mike5051 likes this.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice smoke on them thighs!  Great job!

  3. sota d

    sota d Smoking Fanatic

    Nice job, love me some good thighs! David.

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