2nd Attempt Chuckie

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spyx

Newbie
Original poster
SMF Premier Member
Jun 3, 2007
18
10
Bradenton, FL
Here was my 2nd attempt. 1st time had a great flavor although not as tender as I wanted.
Tried again and its was awesome. I will definitely do more in the near future.
Here are some Q-view while smoking.

Rubbed down with Jeff's rub (no other way!!!)
pic1.jpg


On smoker and ready to go!
pic2.jpg


Ole' Brinkmann doing it job.
pic3.jpg


Added some potatoes (first time trying that) and looking good.
pic4.jpg


Getting ready to pull off and foil (160*).
pic5.jpg


Getting foiled and placed back on the smoker and going to run to 205*
pic6.jpg


Here is chuckie after a rest in the cooler... almost there!!
pic7.jpg


Here it is... pulled (some sliced) and awesome. had a great flavor and tender.
2nd time was a charm!!
pic8.jpg
 
man that looks like you nailed it this time !!!!congrats
 
Looks great, man...well done. As long as you take them to 205 or 210, chuckies will work like that every time.
 
You definitely got it this time! I had to give you points for that.
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I love chuckies...Mrs. Engineer and I almost drown when I do a cryovac brisket, but I love beef. Chuckies are the right size for us to eat.

Points for a great Qview and your perserverance!
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BBQ Eng.
 
The rest will be even better now. Good job.
 
Question. Do you have the ECB? If so, how do you know what the exact temp is? My ECB only has the "warm", "ideal" and "hot". Did you get a thermometer to put inside the smoker?

Thanks
 
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