2nd Attempt Chuckie

Discussion in 'Beef' started by spyx, Mar 9, 2009.

  1. spyx

    spyx Newbie SMF Premier Member

    Here was my 2nd attempt. 1st time had a great flavor although not as tender as I wanted.
    Tried again and its was awesome. I will definitely do more in the near future.
    Here are some Q-view while smoking.

    Rubbed down with Jeff's rub (no other way!!!)
    [​IMG]

    On smoker and ready to go!
    [​IMG]

    Ole' Brinkmann doing it job.
    [​IMG]

    Added some potatoes (first time trying that) and looking good.
    [​IMG]

    Getting ready to pull off and foil (160*).
    [​IMG]

    Getting foiled and placed back on the smoker and going to run to 205*
    [​IMG]

    Here is chuckie after a rest in the cooler... almost there!!
    [​IMG]

    Here it is... pulled (some sliced) and awesome. had a great flavor and tender.
    2nd time was a charm!!
    [​IMG]
     
  2. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    man that looks like you nailed it this time !!!!congrats
     
  3. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Looks great, man...well done. As long as you take them to 205 or 210, chuckies will work like that every time.
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! You got it right this time. [​IMG]
     
  5. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Very nice job I'm sure it's yummy.
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    You definitely got it this time! I had to give you points for that.[​IMG]
     
  7. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    I love chuckies...Mrs. Engineer and I almost drown when I do a cryovac brisket, but I love beef. Chuckies are the right size for us to eat.

    Points for a great Qview and your perserverance! [​IMG]

    BBQ Eng.
     
  8. 1894

    1894 Smoking Fanatic SMF Premier Member

    Very nice !!!! Took me two tries as well to get a good tender juicy chuckie . MMMMMmmm Beef [​IMG]
     
  9. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    On The Money!
     
  10. jonwoliver

    jonwoliver Newbie

    right on, dude
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    The rest will be even better now. Good job.
     
  12. That looks great. Well done!!!!
     
  13. rejii

    rejii Smoke Blower

    looks good !!!!!!!!!!!!
     
  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Way ta go..nicely done!!![​IMG]
     
  15. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeet!
    [​IMG]
     
  16. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice looking Chuckie. Good job
     
  17. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Great looking meat!
     
  18. lexscsmoker

    lexscsmoker Fire Starter

    Question. Do you have the ECB? If so, how do you know what the exact temp is? My ECB only has the "warm", "ideal" and "hot". Did you get a thermometer to put inside the smoker?

    Thanks
     

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