2nd attempt at pastrami

Discussion in 'Beef' started by morkdach, Apr 4, 2010.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    ok heres the 2nd try a little better than the first as it did not last long[​IMG]
    rubbed with dijon cbp & coriander.[​IMG]





    about 220° to 230° with hickory.



    pulled at 180° and in fridge overnight then sliced made a good sammy[​IMG]
     
  2. bbally

    bbally Master of the Pit OTBS Member

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]

    Nice work on the cornbeef to pastrami conversion
     
  3. smokingriley

    smokingriley Smoke Blower

    Looks good to me! Good Job! [​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks great Terry!---->>[​IMG]

    Looks a lot like Buckboard Bacon.

    Bearcarver
     
  5. morkdach

    morkdach Master of the Pit OTBS Member

    oh yea Beef Buckboard Bacon kinda what I thought
     

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