2nd Attempt and bacon...

Discussion in 'Pork' started by f14flyboy, Apr 27, 2016.

  1. f14flyboy

    f14flyboy Newbie

    After the first time around I got a lot of helpful hints from a lot of great folks on here...Well I took all of the suggestions...After curing the pork belly for 7 days...massaging it and flipping it over every day...and not using any water in the smoker this time...Here's my Hickory Smoked Maple Bacon...

    It is sooooooo good...We tried a piece right off of the smoker and fried a couple of pieces...

    I thank all of you advanced smokers for your knowledge and help...

    God Bless...

    Billy...

     
  2. bena

    bena Meat Mopper

    Looks great! congratulations!
     
  3. f14flyboy

    f14flyboy Newbie

    Thank you...It was well worth the work :)
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job!

    Looks delicious!

    Al
     
  5. Nice Job, Great looking Color
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking bacon!
     

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