28 hours of Maple cold smoke....

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Just opened the fridge door....wife had to yell at me to shut it...was getting high....
 
 
Just opened the fridge door....wife had to yell at me to shut it...was getting high....
Food. You know, I just couldn't stop thinking about it. So, I went to the fridge and I opened up the meat drawer.

I'll tell you what was in there. You know that bacon, that's like maple?

 
I kept my temp at 125 º for my whole smoke 10 hours  but I did mine in my RF

Gary
 
High 40-low 50. Ernestina just diced up some of the various parts and made,an omelet. Could surely tell when you got some of the 28 hour stuff, taste was fantastic. I am guessing you were asking me? Lol....
 
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