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Discussion in 'Bacon' started by inkjunkie, Feb 20, 2015.
Dammit I don't have the scratch-n-sniff app
Just opened the fridge door....wife had to yell at me to shut it...was getting high....
Looks great, time to get slicing!!!
Sunday or Monday will be slicing day....
Food. You know, I just couldn't stop thinking about it. So, I went to the fridge and I opened up the meat drawer.
I'll tell you what was in there. You know that bacon, that's like maple?
Nice It's Bacon Day
Guess my slicing day will be Saturday morn. Weeks rest. What was yours sitting on to smoke? Bradley rack?
Nice, great color
What temp or just smoke?
What is ambient air temp
I kept my temp at 125 º for my whole smoke 10 hours but I did mine in my RF
High 40-low 50. Ernestina just diced up some of the various parts and made,an omelet. Could surely tell when you got some of the 28 hour stuff, taste was fantastic. I am guessing you were asking me? Lol....