25oz T-bone & leftovers

Discussion in 'Beef' started by pike, Mar 19, 2010.

  1. pike

    pike Meat Mopper

    decent sized t-bone for a hy-vee $10 sale. I was aiming for a nice pink middle at 154 but the cold wind kept driving my smoker temp down (200/225) so it increased the smoke time, and i pulled it right at 154.
    (used pecon/hickory wood)


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  2. pike

    pike Meat Mopper

    leftovers tonight



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  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    If you want pink next time pull at 135' 140'. Otherwise a nice steak not worthy of a sammie, IMHO.
     
  4. pike

    pike Meat Mopper

    oh crap your right, 160 is well done, were did that temp come from, oh i know why, thats the temp i use on arm roasts & chuck roast, oh well it was the first one of the season it was bound to happen [​IMG]
     
  5. pike

    pike Meat Mopper

    ya i know what you mean on that, still it was a good steak, jucy and not dryed out.
    not very often do i find t-bones that thick. thouht about going to the meat locker and see if he would cut a thicker one for me.
     
  6. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Nice lookin' chunk of meat but a 25 oz'er around here there wouldn't be any leftovers
     
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have been waiting to do some steaks on the smoker. I think I might give mine a reverse sear. Good looking steak.
     
  8. Looks like a fine steak. I have not smoked a steak yet, but will keep it in mind.

    Not to hijack the thread.. but I have been on AH for 10 years[​IMG]
     
  9. graybeard

    graybeard Smoking Fanatic OTBS Member

    What ronp said.

    beard
     

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