2014 South Florida Gathering (November 7-9)

Discussion in 'Events' started by dougmays, Apr 9, 2014.

  1. Snack Sticks and lots of them!

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  2. Enough Snack Sticks for everyone to take a little home as well as Beef Jerky and Cheese

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  3. Beef Jerky and Cheese only

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  4. I dont really care for participating in this type of project

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  1. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    well.. everybody always cooks up something to pass around... whatever you like cooking is what we like :biggrin: what days are thinking about coming ?? Joe (Boykjo) arrives on Wed. others on Thurs. and then some on Fri.... we also have guest show up just for Sat. ...
     
  2. Ah I see. Well in that case I will work on my skills so that I can have a good dish to pass around to everyone. 

    I was thinking either thursday-sunday or friday-sunday it all depends on work 
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    AHHH "WORK".. I hate that four letter word.. I think a woman invented it just to get the man out of the house... :biggrin:
     
    Last edited: Jul 8, 2014
  4. dougmays

    dougmays Limited Mod Group Lead

  5. mike65

    mike65 Meat Mopper

    This sounds like it's going to be hoot like last year.  I was all set to make it, but work came first.      I'll check my schedule and see if I can come over this time.
     
  6. I'm going to book my campsite this Frida (payday) so I'll let you know once I do.
     
  7. Spot #79 booked 11/6-11/9.
    Cant wait to meet everyone
     
    Last edited: Jul 13, 2014
  8. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Everyone going to the gathering, calm down and don't get so excited and those of you entering our competitions don't get so nervous


    I have booked Site 86. I will Arrive on Wed, depart on Monday.

    See everyone there...........[​IMG]

    Joe
     
  9. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Good times are had. Good food is eaten. Great company is present.

    So what comps are we doing this year? Is there going to be diffrent divisions :biggrin:

    I am hoping to have mini or jumbo made by then.......we shall see
     
  10. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]

    I've got a plan this year. "I'm" going to select the judges(all under 7) and lather chocolate all over my ribs....
     
  11. dougmays

    dougmays Limited Mod Group Lead

    Double LOL!!!

    Yes Jeramy we are going to have a pro vs backyard division. you automatically win pro and the rest of us battle it out in backyard ;)
     
  12. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    Chocolate works, but candied bacon wrapped riblettes are better.

    LOL that sounds boring for me......
     
  13. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    HA HAAAA.. y'all are to funny... I hope y'all have the same happy go lucky attitude when my chocolate peanut butter glazed ribs wins the hearts of those 7 YO judges... :biggrin:
     
  14. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    do we want to do the chicken Comp Fri. night ??... Chicken is a pretty quick cook.. so for those coming on Fri. should still have time to get it on the smoker and get it done by 7ish or so ... and then the ribs for Sat. night dinner ...
     
  15. dougmays

    dougmays Limited Mod Group Lead

    Sounds good to me. I'd like to break them up a bit so Saturday isn't so busy
     
  16. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    I see what you are doing Kieth.....you are eliminating competition by the schedule......

    In all seriousness I am cool with us splitting things up a bit. But keep in mind the desire of making snack sticks and the time it will take to do that. It was mentioned before of eliminating the chicken comp all together so we could just chill and relax more.
     
  17. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Your right Jeremy.. . I've already rocked the boat enough...

    on a side note.. has anybody reserved site #81 ? I was looking at the reservation map and it shows 81 as being reserved already ??
     
  18. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    I was poking fun at you, not saying you rocked the boat. I guess my sarcasm did not make it too well in the words.
     
  19. orlandosmoking

    orlandosmoking Smoking Fanatic

    oooooooooo a mystery party crasher
     
  20. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    I like mysteries. Can I be Shaggy?

    Don I thought you fell off the maps. Good to see your still around.
     

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