Lets see equiptment:
1ea Jumbo Mini
1ea Grinder (can do some stuffing)
1ea
dehydrator (5 shelves)
1ea Dutch Oven
1ea 12" Cast Iron
1ea 9' pop up canopy (looking at getting another)
1ea 6' prep table (might get another or 2)
1ea propane burner
besides the normal knives, cutting boards, spices and other nenecessities thats about it at this time.
Food:
Normal pantry stuff of butter, potatoes, onions, eggs and other items that are found around the house.......
meats will include ribs, chicken, tri tip if I can find some, store bacon and anything else that gets me excited.....
Meats for community projects:
I will hold off till we see what is already being brought. I have a butcher shop near by that I can get product the day of if needed.
Product for community projects:
I am willing to buy some casings, high heat cheese and cure if needed, just need to know soon so I can order it.
Recipes:
I have not done any of these before. So I am in your hands. I can look and find some on line. I am not too sure if there are any good sites out there to find info for these things, but I am sure I could find one.
Travel plans:
At this time my plan is to come down in the late morning with the camper, set up and hang out till around 5ish. Then drive back to get the better half and come back later. I am hoping I can convince her to drive down on her own, but never know.....
Containers:
I used the ones I had gotten. I will see if I can get more by then.........
Let me know if I missed anything..........