Hi folks!
I have been dying to take another shot at brisket, this time doing some burnt ends in a homemade BBQ sauce. Today, we embark on that journey, and I think it fitting to kick it off with words from a favorite program my wife and I watch...Iron Chef America:
"So now America, with an open heart and an empty stomach, I say unto you in the words of my uncle: 'Allez cuisine!'"
She's a beauty...needs a little trimming
Montreal steak seasoning
Scored it to get the seasoning in and trimmed off some fat
And it's on!
I have been dying to take another shot at brisket, this time doing some burnt ends in a homemade BBQ sauce. Today, we embark on that journey, and I think it fitting to kick it off with words from a favorite program my wife and I watch...Iron Chef America:
"So now America, with an open heart and an empty stomach, I say unto you in the words of my uncle: 'Allez cuisine!'"
She's a beauty...needs a little trimming
Montreal steak seasoning
Scored it to get the seasoning in and trimmed off some fat
And it's on!