2011 Meatapalooza! with Q-View

Discussion in 'Beef' started by reardenreturns, Mar 3, 2011.

  1. reardenreturns

    reardenreturns Smoke Blower SMF Premier Member

    Doing some serious smoking this Saturday. Picked up the following:
    - 8.5 # natural beef brisket
    - 4 natural St. Louis cut pork rib racks
    - 1 chicken
    - 20 jalapenas and fixin's for making ABTs

    Going with a pre-made rub this time from B&W meat here in Houston. I'll update once the meat is on the smoker early Saturday morning! :grilling_smilie:

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    Last edited: Mar 3, 2011
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks like it's going to be a good time.
     
  3. les3176

    les3176 Master of the Pit

    Sounds like a great haul! can't wait to see the end !!!
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks like a great start, Bring on the Qview[​IMG]
     
  5. tyotrain

    tyotrain Master of the Pit

    Looks like its going to be a great day of Q.. can't wait to see the Qview
     
  6. hmcm

    hmcm Smoke Blower

    What time is supper???[​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like you've got a great start there Anthony. Looking forward to the Qview Saturday.
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!

     Craig
     
  9. lookwow

    lookwow Smoke Blower

    I seem to have misplaced my invite. If i could just get your address and phone number ill be over :)
     
  10. coacher72

    coacher72 Smoking Fanatic

    Looks great! Keep us updated
     
  11. It's amazing how meat in TX can cause people to drool here in MA...  Loves me some brisket!
     
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Is it done yet? Is it done yet? Is it done yet?
     
  13. reardenreturns

    reardenreturns Smoke Blower SMF Premier Member

    Meatapalooza 2011 has been underway since 4am today.

    Here's the brisket at 5 hours and the ribs at 1.5 hours. Chicken and ABT updates to come!
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  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looking good!
     
  15. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Hey, that looks like a nice meal[​IMG]  Wish I were closer[​IMG]

    Enjoy and remember to,
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, what time is dinner...
     
  17. jakerz66

    jakerz66 Smoke Blower

    Now that's a pile of meat I wish it was happening in my backyard....
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real good so far!!

    Please don't forget some pics of the ribs cut apart & a couple nice shots of that Brisky sliced up!!!!

    Thanks,

    Bear
     
  19. It's a long way to Boston, so ring that dinner bell extra loud!  I have my fork & slicer packed and ready to go. 

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  20. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    weeeere waaaaaaaiting.................................
     

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