20 Qt. mixer for mixing sausage meat?

Discussion in 'Sausage' started by lancer, Nov 30, 2012.

  1. lancer

    lancer Smoking Fanatic

    We have a 20 quart Univex mixer and while shopping around for a meat mixer for sausage the thought occurred to my brain cell that the 20 quart might be just the ticket. 

    Has anyone tried this and, if so, what attachment(s) did you use and how long did you mix for?  I'm guessing a low speed and an occasional scrape of the bowl with a paddle would be needed but please let me know how you have done it and whether you would change anything.


  2. biteme7951

    biteme7951 Meat Mopper

    I'd be all over a 20qt unit....so jealous.  Dough hook or paddle, make sure bowl is cold. low and slow until you get the consistency you want.


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