20 min Top Round AKA: London Broil...... Turned out great

Discussion in 'Beef' started by tacswa3, Apr 11, 2013.

  1. tacswa3

    tacswa3 Fire Starter

    Seared this bad boy about 4 minutes each side, then moved to indirect heat. Mushrooms, onions and asparagus added. I marinated the beef for about 8 hours in Olive Oil, Soy sauce, fresh garlic, salt, pepper and beer.

    My maverick ET-732 showed up today just in time to try it out on the meat. Pulled at 138* and let it rest about 10 minutes

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking London there! Those slices look perfect! [​IMG]
  3. tacswa3

    tacswa3 Fire Starter

    Thanks! I gotta say, I was a bit nervous it wouldn't turn out tender enough but something worked out right.
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks gorgeous to me!

  5. 05sprcrw

    05sprcrw Smoking Fanatic

    That looks fantastic
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks great!  [​IMG]
  7. zahlgren

    zahlgren Smoking Fanatic

  8. That looks great:drool. I love grilled asparagus. I have 5 lbs lbs of London broil in the smoker right now, although mine is in the form of hot pepper jerky!
  9. tacswa3

    tacswa3 Fire Starter

    My next London Broil, I may just have to smoke.
  10. Looks amazing!  You even have my wife drooling!

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