20 lb test turkey - dry brined - smoked on hickory and apple in MAK Two Star

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smokedlover

Newbie
Original poster
Nov 24, 2013
27
25
Portland, OR
This turkey was dry brined last night with kosher salt, cracked pepper, tarragon, onion powder, rosemary, sage, and clove. It is in a bag right nw and will go on hickory and apple at 7am. Thinking 240 and 10 hours. .. . .will update as college football (Ducks and Tide) get closer. . 
 
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