2 Weekend Fatties/ Qview

Discussion in 'Fatties' started by seenred, Apr 14, 2013.

  1. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Had a big chub (2 1/2 lbs.) of sausage in the freezer that's been waiting to become a couple of fatties.

    We buy this sausage from our local FFA chapter  Its their biggest fundraiser of the year.  Good sausage, good cause.


    I use Silverwolf's rolling method.  If you haven't seen his tutorial thread, check it out: 

    http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version


    The 2.5 pound chub made a couple of nice big fatties.  I made one with some heat, pepper jack cheese, onions, cayenne, and jalapenos (my favorite), and one milder, with Mexican 4-cheese blend, red bell peppers, onions, and mushrooms (Mrs. Red's favorite).



    Silverwolf's method again with the bacon weave...different tutorial if you haven't seen it:

    http://www.smokingmeatforums.com/t/87072/bacon-weave-tutorial


    Ready to go into the fridge to firm up for a few hours.


    Into the MES @ 250*  for a couple hours, then up to 275* to crisp up the bacon.


    Done!  The bacon has a nice color.





    That's it!  Both fatties were great!  Thanks for checking it out...

    Red
     
    Last edited: Apr 16, 2013
  2. Beautiful!  Thanks for sharing!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good. I just got 20 lb of fresh sauage. Maybe I need to try a fattie.
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks JayBone!
    Thanks, c farmer!  Try it, you'll like it!

    Red
     
  5. geerock

    geerock Master of the Pit SMF Premier Member

    Wow, red.....great color on those and great choice of fillings. Thanks for the post and pics. They look tasty.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking Fatties! Looks like the bacon turned out perfect!
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks, geerock!  They were very tasty.
    Thanks, DS!  Yeah the bacon was just right.

    Red
     
  8. [​IMG]

    Bro, That's a couple of nice fatties you had there!!
     
  9. bear55

    bear55 Master of the Pit

    Simply beautiful!!
     
  10. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Mouth watering, well done
     
  11. suie

    suie Meat Mopper

    Oh wow those look delicious...and a work of art too!

    [​IMG]
     
  12. kathrynn

    kathrynn Smoking Guru OTBS Member

    My chicken salad for lunch is really good....BUT....I would rather have that!  Looks yummy!

    Kat
     
  13. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks, everyone!  They were really good.  Leftovers are on the menu for later in the week.
     
  14. big d3

    big d3 Newbie

    WoW that looks so good...
     

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