2 Weekend Fatties/ Qview

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seenred

Legendary Pitmaster
Original poster
OTBS Member
Feb 9, 2009
9,935
1,654
N.E. Oklahoma
Had a big chub (2 1/2 lbs.) of sausage in the freezer that's been waiting to become a couple of fatties.

We buy this sausage from our local FFA chapter  Its their biggest fundraiser of the year.  Good sausage, good cause.


I use Silverwolf's rolling method.  If you haven't seen his tutorial thread, check it out: 

http://www.smokingmeatforums.com/t/87031/rollin-a-fatty-my-version


The 2.5 pound chub made a couple of nice big fatties.  I made one with some heat, pepper jack cheese, onions, cayenne, and jalapenos (my favorite), and one milder, with Mexican 4-cheese blend, red bell peppers, onions, and mushrooms (Mrs. Red's favorite).



Silverwolf's method again with the bacon weave...different tutorial if you haven't seen it:

http://www.smokingmeatforums.com/t/87072/bacon-weave-tutorial


Ready to go into the fridge to firm up for a few hours.


Into the MES @ 250*  for a couple hours, then up to 275* to crisp up the bacon.


Done!  The bacon has a nice color.





That's it!  Both fatties were great!  Thanks for checking it out...

Red
 
Last edited:
Looks good. I just got 20 lb of fresh sauage. Maybe I need to try a fattie.
 
Wow, red.....great color on those and great choice of fillings. Thanks for the post and pics. They look tasty.
 
drool.gif


Bro, That's a couple of nice fatties you had there!!
 
Thanks, everyone!  They were really good.  Leftovers are on the menu for later in the week.
 
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