It's jerky season, and everybody has been so much help on this forum, I'd give my two recipes for jerky marinade. Both are for 5lbs of meat. I use top round london broil
Black pepper/ Garlic
2 bottles Worcestershire
4 Tbl ground black pepper
Whole head garlic, peeled and finely chopped
I marinade for 24 hrs and leave garlic pcs that stick on jerky
Spicy
2 bottles Worcestershire
4 TbI Cayenne pepper
2 Tbl dark brown sugar
1 Tbl chili powder
1 Tbl onion powder
2 tsp garlic powder
2 Tbl liquid smoke (optional)
I use the Liquid Smoke because I make jerky in my oven
also marinade for 24 hrs
Hope this helps anybody looking for new recipes... take care and smoke on
Black pepper/ Garlic
2 bottles Worcestershire
4 Tbl ground black pepper
Whole head garlic, peeled and finely chopped
I marinade for 24 hrs and leave garlic pcs that stick on jerky
Spicy
2 bottles Worcestershire
4 TbI Cayenne pepper
2 Tbl dark brown sugar
1 Tbl chili powder
1 Tbl onion powder
2 tsp garlic powder
2 Tbl liquid smoke (optional)
I use the Liquid Smoke because I make jerky in my oven
also marinade for 24 hrs
Hope this helps anybody looking for new recipes... take care and smoke on