2 racks of ribs and a beef roast for sandwich meat. Q-view

Discussion in 'Pork' started by tyotrain, Sep 10, 2010.

  1. tyotrain

    tyotrain Master of the Pit

    OK last weekend i did foiled ribs for the first time and i left them in the foil to long (meat was falling of the bone not what i wanted) so this time i only foiled for 1/2 hour man what a difference much much better.

    getting smoker fired up and meat out ready to smoke [​IMG][​IMG]

    about 2 hour in time for a nice spray of rum and coke. got to love the rum.mmmmmm

    [​IMG]

    time for the foil for 1/2 hour.

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    back on the smoker to firm them up .

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    here is a look at the roast i did for some sandwich meat.

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    getting sliced up.

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    was a great day of smoking can't wait for next weekend.

     Thank for looking.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like some good eats [​IMG]
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Boy that beef looks good, I think I might have to do some this weekend. Thanks for the idea.
     
  4. rw willy

    rw willy Smoking Fanatic OTBS Member

    I agree with the foil.  Too much and the ribs turn to mush.

    All looks good, enjoy
     
  5. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Great looking Q. Good job!
     
  6. otter

    otter Meat Mopper

    Looks Great Think I'll smoke today ( Cloudy overcast and calling for some light showers )
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks great and I bet tasted even better
     
  8. tinman50

    tinman50 Newbie

    I have found leaving an opening in the top of the foil, not to big, allows the meat to breath and not steam, without losing it's moisture. GREAT LOOKING SMOKE!!
     
  9. I gotta get back in the gym.  this site is going to add at least 20lbs if I dont.
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Great looking ribs & Beef !
     
  11. raptor700

    raptor700 Master of the Pit OTBS Member

    Great lookin smoke, Love the smoke ring  [​IMG]
     
  12. tyotrain

    tyotrain Master of the Pit

    Thanks everyone for the nice feed back. great idea on the foil tinman i am going to try that.. I am saving right now for a meat slicer anyone have a good home size brand i should check out or what to look for when buying a slicer it will be my first one.. God i didn't no a 32 year old man could get this excited over a meat slicer[​IMG]
     

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