2 Pork Butts and a Brisket

Discussion in 'Pork' started by kyle lukas, Aug 20, 2016.

  1. kyle lukas

    kyle lukas Newbie

    Everything just went in the smoker.  I have a SmokinIT #3D

    I am doing 2 Pork Butts and a 15lb packer brisket........

    Will report back tomorrow with photos........

    I did mustard as a base on all meats and did Daves Famous Rib Rub on the pork and Straight salt and pepper on the brisket.....

    I have two water pans filled with Apple Juice in the bottom of the unit.  I will be wrapping the brisket tomorrow at around 165 degrees.  The pork butt I will not be wrapping
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Sounds good Kyle, I love a good allnighter!

    Don't forget the Que pics!

  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Sounds like a plan!

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a great start!

  5. kyle lukas

    kyle lukas Newbie

    Had some smoker issues at 2am, I go to check and the smoker temp won't go above 200 degrees. Quick thinking makes me guess hat since there is 3 pieces of meat inside the brisket up top has to be touching the temperature probe. Pull the brisket forward and retry, it jumps up to 235, restart the unit a few times and open the door to let heat out, finally readjusts after 3 attempts.

    I wrapped the brisket at 180 since I like more bark and the pork butts are still cooking away.
  6. kyle lukas

    kyle lukas Newbie

    The probes at work.....

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