2 Pork Butts and a Brisket

[kyle lukas]

Everything just went in the smoker.  I have a SmokinIT #3D

I am doing 2 Pork Butts and a 15lb packer brisket........

Will report back tomorrow with photos........

I did mustard as a base on all meats and did Daves Famous Rib Rub on the pork and Straight salt and pepper on the brisket.....

I have two water pans filled with Apple Juice in the bottom of the unit.  I will be wrapping the brisket tomorrow at around 165 degrees.  The pork butt I will not be wrapping

 

[redheelerdog]

Sounds good Kyle, I love a good allnighter!

Don't forget the Que pics!

I-would-pay-to-see-the-MONEY-SHOT.JPG

• redheelerdog
• Aug 20, 2016

 

[mike5051]

Sounds like a plan!

 

[SmokinAl]

Sounds like a great start!

Al

 

[kyle lukas]

Had some smoker issues at 2am, I go to check and the smoker temp won't go above 200 degrees. Quick thinking makes me guess hat since there is 3 pieces of meat inside the brisket up top has to be touching the temperature probe. Pull the brisket forward and retry, it jumps up to 235, restart the unit a few times and open the door to let heat out, finally readjusts after 3 attempts.

I wrapped the brisket at 180 since I like more bark and the pork butts are still cooking away.

 

[kyle lukas]

image.jpeg

• kyle lukas
• Aug 20, 2016

The probes at work.....