2 Pork Butts and a Bottom round QView

Discussion in 'Pork' started by ny smoker, Feb 1, 2012.

  1. ny smoker

    ny smoker Fire Starter

    The bottom has about another 1hr and the butts are sitting at 165 now and a ways to go. AMPS is smoken away.

    Started at 7:30am today.

    [​IMG]

    [​IMG]

    Alls looking good...
     
  2. ny smoker

    ny smoker Fire Starter

    Pulled bottom round at 155 and foiled. The butts are stalled at 168 set at 225. From what I read about meat stalling is... "DONT TOUCH THE TEMP"... wait it out.....

    Have to add:

    When I pulled the bottom round out I took the external prob that was in it and stuck in the second butt and the tepms read about 4Deg's difference. The built in probe was 171 and the external is 167.

    Close enough.....
     
    Last edited: Feb 1, 2012
  3. venture

    venture Smoking Guru OTBS Member

    Looks good so far!

    You have hit the stall at about the normal temp for a butt.  Just have to wait it out.  You will be rewarded.

    Good luck and good smoking.
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good so far Thumbs Up
     
  5. ny smoker

    ny smoker Fire Starter

    This NY weather is good for doing some smoken. not good for any winter sports thats for sure... I'll smoke anyday day instead of shovel snow....LOL

    A balmmmmy 44Deg's out now.
     
    Last edited: Feb 1, 2012
  6. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  Gotta love the stall, just wait it out. I have had them stall on me come out and stall again. 
     
  7. Looking good...you will reap huge rewards after waiting out the stall.
     
  8. ny smoker

    ny smoker Fire Starter

    We just had the bottom round for dinner, which was darn good for considered a tuff piece of beef. I wrapped in foil and set in the oven (OFF) for about 2hrs. Sliced about 1/2" and served with veggie and potatoes. Just checked the butts and still holding about 174-177.
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good so far. Got any finish pics of the round roast?
     
  10. ny smoker

    ny smoker Fire Starter

    Hello Al

    Some finished pics from yeterdays smoke and todays dinner. Pulled Pork samies.

    Last nights bottom round dinner.

    [​IMG]

    Todays pulled pork with finishing sause and creamy coleslaw.

    [​IMG]
     
  11. frosty

    frosty Master of the Pit

    Outstanding!  Now that is some KILLER Q.  Excellent job.
     
  12. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice job!...JJ
     

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